![]() Pop it into the fridge to chill for one hour.Īfter the vanilla pudding has had time to cool down, remove it from the fridge, give it a good stir, and set aside.Īt this point, you’re ready to assemble the Nilla Wafer banana pudding. Once strained, place a piece of plastic wrap directly on top of the pudding to prevent a film from forming. Don’t skip this step, otherwise you might wind up with a lumpy pudding! Remove from the heat and stir in the butter, one tablespoon at a time, then add the vanilla extract.īefore the pudding can be placed into the fridge to chill, it needs to be strained through a fine-mesh strainer into a heat-proof bowl. Once boiling, cook the pudding for about one minute. Stir everything together until combined, then place the saucepan over medium-high heat. To make the vanilla pudding, combine the cornstarch and sugar in a large saucepan. To the saucepan, add the milk, heavy whipping cream, and egg yolks. This recipe requires some advance preparation because the vanilla pudding needs time to set in the fridge before the banana pudding can be assembled.
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